Lightweight stainless steel utensils with built up plastic curved handles for use in right or left hand. The range includes a right or left angled fork and spoon and a curved blade rocker knife with a right angled handle. The Rocking T Knife requires less strength and dexterity than other rocker knives. Pressure is applied directly above food, using strength of whole palm.

Range of lightweight cutlery designed for one-handed use. The large handle is made of plastic which widens into a hexagonal shape at the end. The handle fits comfortably into the palm of the hand. Knife has angled rocker head for slicing with little wrist movement and the fork head is broad for holding food and has three short prongs. Stainless steel blade. Dishwasher safe.

A range of cutlery with stainless steel utensils and polypropylene handles. Handles are moulded to fit hand and facilitate normal grasp. The knife and fork have a shaped indent on the top for the index finger to help with directional control. Range includes: knife, fork, spoon and right angled spoon.

Cheese knives can be used as a rocker knife. Knife should preferably have serrations on curved portion of blade.

The Elispoon is designed for people whose hand tremor interferes with using cutlery while eating. Typically, these hand tremors are caused by a medical condition such as Essential Tremor or Parkinson's Disease. The system is mechanical using counterweight to balance the spoon. There are no electrical components so the spoon does not need batteries.

An angled spoon available in either right or left handed models. It has a black, fixed angle plastic handle and a stainless steel head. The handle is smooth and rounded, and slightly built up to enhance the user's grip. The spoon bowl is of average size and depth.

The range consists of a knife/fork and knife/spoon. Designed for use with one hand only. The handle provides a secure grip with its rounded underside and flat upper side. The cutting edge is on the underside of the blade to prevent injury to the corners of the mouth. The knife/fork is available in right handed and left handed versions, while the knife/ spoon is suitable for both right handed and left handed use.

Lightweight cutlery that requires minimal effort to use. It has long thin handles to allow a comfortable grip in the hollow between the thumb and index finger. The long handles reduce the need to lift the arm as high as with normal length cutlery. The underside is gently rounded to prevent point pressure. Range includes fork, spoon, knife and dessert spoon.